We’ve actually spotted Green Kitchen’s cooking class at Sidemen for quite some time now extremely excited to share with you about our finding. During the program, Green Kitchen team will take you to the local market in Klungkung where tropical fruits are abundant like no other. They will then bring you to the village to see what it’s like to live in their compound. You will also be accompanied to their to pick up vegetables for cooking purpose.
The whole kitchen setting is so beautiful. The place where you’ll enjoy the food you’ve cooked is also just as nice. if visiting the market, strolling around the rice field cooking aren’t enough, why not take a dip in Telaga Waja River freshen up before returning to the hotel.
From their website:
“This unique cooking class lets you make taste some of the best Balinese food you will ever have, with some of the best views on the whole island. my brother spent years dishing out authentic Indonesian cuisine in the best Indonesian restaurant in Tokyo but we decided to return to our roots in beautiful, rural Sidemen in East Bali to teach guests from all over the beauty of this cuisine through organic ingredients age- recipes. There will be no use of electricity gas — we are in Bali of days gone by it all adds to the incredible experience. Recipes will be provided to let guests bring these incredible flavors back home.
Schedule (if leaving from Ubud):
– 8.00 am, pick up at your hotel, then visit Klungkung Market (the second biggest market in Bali)
– 10.00 am, short nature walk pick up vegetables
– 11.00 am, start cooking, followed by lunch
– 2.00 pm, swim in the river (optional) & drop off at hotel
You can choose to take a vegetarian (IDR 380,000/person) or non-vegetarian (IDR 450,000) cooking course. Extra charge of IDR 200,000 for pick up from Sanur area IDR 300,000 from Kuta / Seminyak / Canggu / Nusa Dua area. No extra charge for pick up from Ubud.”